Coffee Writing
My work has been published in Roast Magazine, Coffee T&I, Daily Coffee News, Perfect Daily Grind, and Barista Magazine.
focus on Origin
Taza Presidencial: Bolivia’s Producer-led Quality Coffee Resurgence
Daily Coffee News, February 2022; read here
Specialty Coffee in Bolivia: The Growth of an Industry
Roast Magazine, September 2021; read here
The New Wave of Bolivian Coffee
Royal Coffee Blog, February 2021; read here
Facing Machismo: A Producer’s Perspective
Coffee T&I Magazine, December 2020; read here
In the roastery
Streamlining Quality Control in Your Coffee Roastery
Perfect Daily Grind, January 2022; read here
Behind the bar
Coffee Drinks from Around the World
Series for Barista Magazine
Interviews & Press Mentions
Tips for Dialing In High-Value Coffee
Perfect Daily Grind, May 2019; read here
10 Minutes with Sandra Loofbourow of Andytown Coffee Roasters
Barista Magazine, April 2017; read here
Matchbook Coffee Project #003: Sandra Elisa Loofbourow
May 2017; read here
RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow
Keys to the Shop, January 2022; read here