I believe good coffee can change the world.

Loupe Coffee Consulting

Hola! I’m Sandra Elisa Loofbourow, a certified Q Instructor through CQI, a seasoned green buyer, roaster, barista, and published author. I was a founding Director of The Crown: Royal Coffee Lab & Tasting Room, and am co-host of the bilingual podcast Cafetera Intelectual. I am dedicated to creating a sustainable, ethical, and quality-focused coffee supply chain.

Check out my offerings below!

photos by @Lindsey Shea and @Contento Estudio

Upcoming Courses

Become a certified Q Grader

  • Q Combo @ Firedancer Coffee Educators Chicagol, IL

    Monday May 13 - Saturday May 18

    Firedancer Educators has a state-of-the art lab in Schaumburg IL, just outside of the Chicago. They are the only CQI certified In-Country Partner in the US!

    more info

  • Q Combo @ Pacific Coffee Research, Hawaii

    Monday June 3 - Saturday June 6

    Teaching quality evaluation on a coffee farm is a dream come true. Get Q Certified in this intimate class on a working farm on the island of Hawaii!

    more info

Group training

Learn about specialty coffee from its origin through to the cup. I offer group trainings on coffee evaluation, sensory skills, green buying & inventory management, roasting, brewing, and latte art. Want a private experience? Schedule a training to bring your team into calibration, tighten your protocols, or build some team bonding.

Consulting services

Are you a business owner looking for support from an expert? Whether you’re opening a café, roastery, or international business, I can put my years of experience and expertise to work building successful strategies for project management, business development, and social media.

Interpreting & translation

I’ve been doing professional Spanish/English interpretation for longer than I’ve been in coffee (a long time!). Facilitating communication across language barriers with accurate technical vocabulary is one of my passions.

 

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