Upcoming Events


Online CVA for Cuppers Course
Dec
4

Online CVA for Cuppers Course

The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value.

This is an ONLINE COURSE. Students will need to join video discussions, provide their own supplies based on a provided list, and document their work. Detailed instructions will be provided one week before class begins.

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CVA for Cuppers @ Coro
Nov
6
to Nov 7

CVA for Cuppers @ Coro

The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value.

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CVA for Cuppers @ CoffeE Project New York
Oct
23
to Oct 24

CVA for Cuppers @ CoffeE Project New York

The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value.

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Class: Post Harvest Processing Level 1
Oct
17
to Oct 19

Class: Post Harvest Processing Level 1

This is a 3-Day course suitable for any coffee professional along the chain (from growers to baristas) willing to learn about the main processing methods, how they are carried out, and how they impact coffee flavor. This course aims to empower the consuming side of the coffee value chain to understand the language of, the basic biological principles of, and the intricacies and challenges of safely and consistently processing quality coffee.

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CVA for Cuppers @ Coro
Aug
28
to Aug 29

CVA for Cuppers @ Coro

The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value.

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CVA para Catadores - Sinergia Lab Chile
Aug
6
to Aug 7

CVA para Catadores - Sinergia Lab Chile

The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value.

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Robusta for Arabica Lovers
May
20
to May 22

Robusta for Arabica Lovers

This CQI class explores the canephora species through historical, biological, and organoleptic lenses. The history of canephora and the Robusta market are used to create context for the present state of Robusta and its potential as a specialty coffee.

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Prepare to be a Q Grader
Feb
6

Prepare to be a Q Grader

Q Graders must take the Q Combo Course & exam and pass all 20 tests to earn their certificate.

This is a 6 day long marathon of cuppings, lectures, and sensory training. Being informed and prepared is the best way to ensure success in your Q Grader journey!

In this class, you’ll learn:

  • What to expect from the Q Combo Week

  • What it takes to pass each exam

  • How best to prepare for the exams

  • How retakes work

  • What it means to be a Q Grader

Get access to all the information you need to pass your Q Exams and become a certified Q Grader!

$19.99

Sign up
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Preparacion Q Grader
Jan
31

Preparacion Q Grader

Catadores Q deben tomar el Q Combo y pasar los 20 exámenes para recibir su certificado.

Es una semana maratónica de cataciones, charlas, y capacitación sensorial. Estar bien preparado e informado es la mejor manera de asegurar que le vaya bien con este reto!

En esta clase, aprendermos:

  • Qué se puede esperar de la semana Q Combo

  • Qué se requiere para pasar cada exámen

  • Como funcionan las repeticiones

  • Qué significa ser Q Grader

Obtén toda la información que necesitas para pasar sus exámenes y recibirse como un Catador Q Certificado!

$14.99

Sign up
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Women Powered Coffee Summit
Oct
2
to Oct 5

Women Powered Coffee Summit

This event serves as a platform for women coffee farmers to be able to connect with one another, and other actors in the coffee industry, while exchanging ideas, learning from each other, and most importantly, connecting.

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Raise the Bar: Holistic Strategies for your Coffee Business
Aug
26

Raise the Bar: Holistic Strategies for your Coffee Business

This workshop focuses on strategic planning for an annualized coffee roll-out plan, emphasizing collaboration across departments. Participants engage in hands-on exercises and discussions using a high-level company-wide calendar, incorporating both green and roasted coffee releases. The calendar acts as a master document, informed by and informing cross-functional focus points throughout the year.

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Build Your Coffee Vocabulary
Aug
25

Build Your Coffee Vocabulary

Describing sensory sensations is a skill that improves with practice. By understanding the biological function of gustation and olfaction, we can harness our natural ability and start building muscle memory. Together, we’ll walk through a few different excercises that help us leverage our memories and emotions to build better flavor recall.

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